“Living” radical graft polymerization of styrene to styrene butadiene rubber (SBR) with 2,2,6,6‐tetramethyl‐1‐piperidinyloxy (TEMPO)

Well‐defined graft copolymers with styrene butadiene rubber (SBR) backbones and polystyrene branches were synthesized by living free radical polymerization (LFRP) techniques. Thus 1‐ benzoyl‐2‐phenyl‐2‐(2′,2′,6′,6′‐tetramethyl‐piperidinyl‐1′‐oxy)ethane (BZ‐TEMPO) was synthesized and hydrolyzed to the corresponding 1‐hydroxyl derivative. This functional nitroxyl compound was coupled with brominated SBR (SBR‐Br). The resulting macroinitiator (SBR‐TEMPO) for “living” free radical polymerization was then heated in the presence of styrene for the formation of the controlled graft copolymer. ¹H‐NMR and IR spectroscopy were used to investigate the structure of the polymers. Copyright © 2004 John Wiley & Sons, Ltd.     

Effects of irradiation on trans fatty acids formation in ground beef

In order to give the consumer the assurance that meat processed by irradiation is a safe product, a great deal of research has been developed in the world. The effect of irradiation on the hygienic quality of meat and meat products is considered as related to the control of meat-borne parasites of humans; elimination of pathogens from fresh meat and poultry; and elimination of pathogens from processed meat. Lipid oxidation and associated changes are the major causes of the quality deterioration of meat during storage. Irradiation of lipids induces the production of free radicals, which react with oxygen, leading to the formation of carbonyls, responsible for alterations in food nutritional and sensorial characteristics. Trans fatty acids are present in ground beef and can also be formed during its processing. Interestingly, the trans fatty acids, due to their chemical and physical characteristics, show more resistance to the oxidizing process. This property motivated us to investigate the level of the trans fatty acids, as well as the level of oxidation in irradiated ground beef. Irradiation of ground beef was performed by gamma rays from a ⁶⁰Co source. The applied radiation doses were 0; 1.0; 2.0; 3.0; 4.0; 5.0; 6.0; 7.0 and 8.0 kGy. Lipid peroxidation in terms of TBA number and carbonyl content was monitored during storage. The sample characteristics and trans fatty acids composition were measured, following irradiation and after 60 and 90 days of storage at –10°C.     

All-solid-state potentiometric sensors for ascorbic acid by using a screen-printed compatible solid contact

The development of all-solid-state potentiometric ion selective electrodes for monitoring of ascorbic acid, by using a screen-printed compatible solid contact is described. The applied methodology is based on the use of PVC membrane modified with some firstly-tested ionophores (triphenyltin(IV)chloride, triphenyltin(IV)hydroxide and palmitoyl-l-ascorbic acid) and a novel one synthesized in our laboratory (dibutyltin(IV) diascorbate). Synthesis protocol and some preliminary identification studies are given. A conductive graphite-based polymer thick film ink was used as an internal solid contact between the graphite electrode and the PVC membrane. The presence and the nature of the solid contact (plain or doped with lanthanum 2,6-dichlorophenolindophenol (DCPI)) seem to enhance the analytical performance of the electrodes in terms of sensitivity, dynamic range, and response time. The analytical performance of the constructed electrodes was evaluated with potentiometry, constant-current chronopotentiometry and electrochemical impedance spectroscopy (EIS). The interference effect of various compounds was also tested. The potential response of the optimized Ph₃SnCl-based electrode was linear against ascorbic acid concentration range 0.005-5.0 mM. The applicability of the proposed sensors in real samples was also tested. The detection limit was 0.002 mM ascorbic acid (50 mM phosphate, pH 5 in 50 mM KCl). The slope of the electrodes was super-Nernstian and pH dependent, indicating a mechanism involving a combination of charge transfer and ion exchange processes. Fabrication of screen-printed ascorbate ISEs has also been demonstrated.     

应用中药材开发微量元素保健品

介绍了用中药村开发几种微量元素保健品，有补锌，有助小儿生长，补硒抗癌，补铁钴养血，补铬治糖尿病和补锌铅的肝病滋补保健品。     

ELECTROSPRAYING/ELECTROSPINNING OF POLY(γ-STEARYL-L-GLUTAMATE): FORMATION OF SURFACES WITH SUPERHYDROPHOBICITY

  Electrospraying/electrospinning of poly(γ-stearyl-L-glutamate) (PSLG) was investigated on a series solutions with different concentrations in chloroform. Field emission scanning electron microscopy (FESEM) and attenuated total reflectance Fourier transform infrared spectroscopy (FT-IR/ATR) were used to characterize the morphology and structure of the electrosprayed/electrospun polypeptide mats. It was found that electrospraying of PSLG with concentrations lower than 16 wt% afforded beads, while microfibers could be electrospun at the concentration of 22 wt%. The hydrophobicity of the electrosprayed/electrospun PSLG mats was investigated with static water contact angle (WCA) and tilt angle measurements. It was demonstrated that the superhydrophobic surfaces of PSLG with WCAs and tilt angles in the ranges of 150°-170° and 16.5°-4.2°, respectively, were obtained through electrospraying/electrospinning process.     

Study on oxidation of polymers treated by high LET radiation

The oxidation of medical silicone rubber and segmented polyether urethane which were bombarded with 11.2 MeV Si⁺ or F⁺ at the dose of 5 × 10¹⁴ ions/cm² was studied. In XPS measurements, it was found that the oxygen concentration on the surface of the implanted polymeric membranes had been increasing in three months at least. ESR measurement showed that some free radicals existed in these membranes and their quantities decreased with time. Chemical analysis proved that peroxides were generated in the γ irradiated membranes. The reason for the increasing of oxygen concentration was that free radicals combined with oxygen in the air and produced peroxides on the membrane surface. Moreover, in order to demonstrate the radiation mechanism, low LET (γ rays) radiation of such polymeric membranes was carried out for comparison     

触头用银合金粉末的氧化性能和氧化后的组织结构

通过热重实验和扫描电子显微等方法，研究了４种触头用银合金粉末的氧化性能及氧化后的组织结构。发现Ａｇ－Ｓｎ－ＲＥ合金粉末氧化以后，在粉末表层形成一层纯银层，其组织结构理想；它的氧化性能最好，适于制备触头材料。Ａｇ－Ｓｎ－ＲＥ合金粉末的优良氧化性能与其氧化后理想的组织结构有关。稀土元素可以降低合金粉末的氧化温度，其它影响作用有待于进一步研究。     

Investigation of the Declared Value of Selenium in Food Supplements by HG-AFS

The method of hydride generation atomic fluorescence spectrometry (HG-AFS) was optimised for determination of selenium in food supplements. Due to the high and varied content of Cu, Mg and Zn in the samples, the standard addition method was found to be the most appropriate. The reliability of the method was checked by the independent method of radiochemical neutron activation analysis, and good agreement was found between the two methods. HG-AFS is simple and rapid for Se determination in food supplements based on minerals. Agreement between the selenium values found and declared was worse than 10% in 9 out of 13 supplements. Furthermore, 2 of the 14 supplements did not comply with the recommendations stated in the 27^th edition of the U.S. Pharmacopoeia, which states that minerals and vitamins in food supplements should be in the range of 90 and 200% of the declared value.     

碘从环境向人类食物链的迁移

综述了碘从环境向人类食物链的迁移，包括：碘在环境中的行为，在土壤-植物-人类系统中的迁移，碘在土壤中的化学形态及在自然界的循环，碘对动植物生长发育的影响，重点介绍了碘对人体的生理作用及对人类健康的的影响，最后对调控人体碘的水平提出了建议和对策。     

Proficiency testing programmes as a tool in food quality assurance: Overview of Italian experiences

Proficiency testing involves the performance of test procedures on routine samples by a number of laboratories. Interlaboratory proficiency testings provide multiple benefits to participants since they play a key-role in the total quality control of laboratory activities. They serve as a means of self-improving, as a mechanism of continuing education and as a source of information for accreditation agencies. This review highlights basic principles, benefits, criteria and capabilities of a proficiency testing programme for food analysis laboratories as well as their role in the implementation of rapidly developing food control legislation.